Description
This text describes the rituals related to the preparation of food, especially oblations made from grains (such as rice and barley) boiled in milk, which are offered to the gods during the new moon and full moon ceremonies. (Mistakes covered over in yellow or blacked out; some corrections and additions in margins; significant syllables, words, or phrases highlighted in red throughout; vertical margins marked with double red line. Accents written in red throughout.)
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